Fresh and zesty for lazy summer days.

• 25ml Mother Root Ginger
• 60ml still water
• 60g roughly chopped extra ripe mango 
• 5g basil leaves
• 5 fresh kaffir lime leaves
• 1 tsp lemon juice
• (25ml Mezcal or Tequila for low ABV)

• Add all the ingredients to a large jar or cocktail shaker and shake vigorously. Leave to infuse for at least 15 minutes, or up to two hours.
• Fill a glass with plenty of ice. Strain the cocktail through a sieve into the glass.
• Garnish with 2 basil leaves and a lemon slice.