Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger

Mother Root Ginger

MAKES

20

DRINKS

Fiery and fresh, Mother Root Ginger is our original feel-good, non-alcoholic aperitif.

Expect zingy ginger, zippy apple cider vinegar, mellow blossom honey and a lick of chilli heat. Best served chilled over lots of ice with soda or sparkling water.

Mother Root Ginger

How to make

1. Pour over ice  

2. Mix with soda  

3. Enjoy the slow burn

Unlocking the power of apple cider vinegar

It starts with picking the right apples.

This crisp and fruity ACV is made using a combination of culinary and bittersweet apples and champagne yeast as well as a unique vinegar culture that dates back to the 1970s.
Apple cider vinegar contains acetic acid* which is known for being great for the gut by increasing the amount of time the gastric juices stay in the stomach. Because of this the body can break down food more effectively and deliver nutrients quicker. 

There are two levels of fermentation when it comes to making apple cider vinegar: alcoholic and acetic. First the alcoholic fermentation helps turn apple juice into cider. The second is acetic fermentation, a process where the acetobacter* feeds on the alcohol, transforming it naturally to 0%. The end result is vinegar.
The two fermentation processes take 2 months and it's here where all the flavour builds week on week. Each batch is taste-tested weekly before deciding when the flavour is just right.

Make it with mother root

Our juicy take on the Picante

INGREDIENTS:

  1. 50ml Mother Root Ginger 
  2. 50ml lime juice 
  3. A couple of sliced jalapenos 
  4. 15ml jalapeno brine 
  5. Juice of 1 clementine 
  6. Tajin and chilli to garnish

DIRECTIONS:

  1. To a shaker add ice, Ginger Switchel, lime juice, jalapenos and brine, and juice from the clementine and shake.
  2. Wipe around the edge of a glass with a lime wedge and then dip the glass in Tajin.
  3. Add ice to your glass and strain into the glass, garnishing with the chilli.

Clementine Coast

Start your day off strong

INGREDIENTS:

  1. 25ml Mother Root Ginger
  2. Hot water 
  3. A squeeze of hot honey (optional)

DIRECTIONS:

  1. Add hot water to your favourite mug lined with Mother Root.
  2. Squeeze a little hot honey for some extra fire and sweetness (great to stave off a cold!).

Morning Ritual

Our original spritz - just add soda.

INGREDIENTS:

25ml Mother Root Ginger

150ml Soda water (or sparkling water)

DIRECTIONS:

  1. In a tumbler filled with ice, mix gently to combine with a bar spoon.
  2. Garnish with a lemon slice and rosemary sprig.

Mother Root & Soda

Meet Bethan, our founder who wants to redefine what it means to drink well and feel good.

Why Us?

Mother Root

Non Alcoholic Spirits

Soft Drinks
Big bold flavour

Maybe

Sure
Natural Ingredients
Mimics Alcohol

Doesn't need to

Tries To
full of sugar

Maybe

We think you'll love

Mother Root Ginger

£27.95

Soda Water [8 x 150ml]

£5.00

Mediterranean Tonic Water [8 x 150ml]

£5.00
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