Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger
Mother Root Ginger

Mother Root Ginger

MAKES

20

DRINKS

Fiery and fresh, Mother Root Ginger is our original feel-good, non-alcoholic aperitif.

Frequency:

Expect zingy ginger, zippy apple cider vinegar, mellow blossom honey and a lick of chilli heat. Best served chilled over lots of ice with soda or sparkling water.

Mother Root Ginger

How to make

1. Pour over ice  

2. Mix with soda  

3. Enjoy the slow burn

Unlocking the power of apple cider vinegar

It starts with picking the right apples.

This crisp and fruity ACV is made using a combination of culinary and bittersweet apples and champagne yeast as well as a unique vinegar culture that dates back to the 1970s.
Apple cider vinegar contains acetic acid* which is known for being great for the gut by increasing the amount of time the gastric juices stay in the stomach. Because of this the body can break down food more effectively and deliver nutrients quicker. 

There are two levels of fermentation when it comes to making apple cider vinegar: alcoholic and acetic. First the alcoholic fermentation helps turn apple juice into cider. The second is acetic fermentation, a process where the acetobacter* feeds on the alcohol, transforming it naturally to 0%. The end result is vinegar.
The two fermentation processes take 2 months and it's here where all the flavour builds week on week. Each batch is taste-tested weekly before deciding when the flavour is just right.

Meet Bethan, our founder who wants to redefine what it means to drink well and feel good.

Why Us?

Mother Root

Non Alcoholic Spirits

Soft Drinks

Big bold flavour

Maybe

Sure

Natural Ingredients
Mimics Alcohol

Doesn't need to

Tries To

full of sugar

Maybe