25ml Marmalade Switchel1 rooibos tea bag (we love Good & Proper)

1 cinnamon stick

50ml fresh tangerine / mandarin juice (from 2-4 tangerines), strained

2 tsp maple syrup (or more, to taste)

¼ tsp vanilla bean paste

• Cinnamon stick
• Tangerine slice

• Add the tea bag to a heatproof jug and cover with 125ml freshly boiled water. Refrigerate until chilled.
• Place a small frying pan on a high heat. Once very hot, add the cinnamon stick and char for 1-2 mins on each side, or until fragrant. Add the cinnamon stick to the tea as it’s chilling, to infuse.
• Once the tea is chilled and infused, remove the tea bag (squeeze it first) and add the tea, cinnamon stick, switchel, tangerine juice, maple syrup and vanilla to a jar or cocktail shaker and shake. 
• Fill a glass with plenty of ice and pour over the iced tea. Garnish with the cinnamon stick and a slice of tangerine.