Back to all recipes Big Smoke Still, Strong Sweet and strong with a smoky hit “I love how unexpected the Lapsang tea is as a smoky element in this one. It’s a crowd pleaser as the post-dinner party nightcap.” - Cat Difficulty Ingredients 25ml Mother Root Ginger15ml fresh lemon juice15ml 2:1 honey syrup 100ml Lapsang Tea (hot brewed, then cooled) Directions Shake in a cocktail shaker, strain over ice into a lowball glass.Garnish with a lemon twist Made with Mother Root Ginger £27.95 + ADD
