Back to all recipes Clouds & Honey Still, Strong Whisk up a Mother Root sour “If you love a sour cocktail like me (I'm pisco sour obsessed), this is the one for you. It’s short, complex, balanced and delicious." - Alice Difficulty Ingredients 50ml Mother Root Ginger20ml fresh lemon juice15ml 2:1 honey syrup Half an egg white Directions Add all the ingredients to a large jar or cocktail shaker and shake vigorously. Add some ice and shake again. Fill a glass with plenty of ice. Strain the cocktail through a sieve into the glass.Garnish with a sprig of thyme. Made with Mother Root Ginger £27.95 + ADD
