Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Back to all recipes

Mother Mary

Difficulty
Ingredients

50ml Mother Root Ginger

150ml yellow tomato juice

3 dashes worcestershire sauce

1 pinch flaky salt

Hot sauce to taste (15ml Manzanilla sherry for low ABV).

Directions

Build in a highball glass with cubed ice. 

Garnish with a lemon wedge and a golden tomato.

Follow us for more recipes, wholebeing thoughts and feel-good content

@MOTHERROOTLDN