Our juicy take on the Picante
"I find a lot of joy in doing things differently. It keeps me on my toes, and adds a little bit of spice to my life. Clementine Coast is the epitome of this." - Katie
Ingredients
50ml Mother Root Ginger
50ml lime juice
A couple of sliced jalapenos
15ml jalapeno brine
Juice of 1 clementine
Tajin and chilli to garnish
Directions
To a shaker add ice, Ginger Switchel, lime juice, jalapenos and brine, and juice from the clementine and shake.
Wipe around the edge of a glass with a lime wedge and then dip the glass in Tajin.
Add ice to your glass and strain into the glass, garnishing with the chilli.
